Super Easy Cappuchino

The Easiest Cappuchino Recipe In the World!

You won’t find an easier cappuchino recipe anywhere.  Start with your favorite organic coffee and indulge in this grand beverage.



  1. Place milk in a 1-cup microwave-safe measuring cup. Microwave, uncovered, on high for 1 minute or until milk is hot and small bubbles form around edge of cup.
  2. Place a metal whisk in cup; whisk vigorously by holding whisk handle loosely between palms and quickly rubbing hands back and forth. Remove foam to a small measuring cup as it forms. Continue whisking until foam measures 1/3 cup; set aside.
  3. Pour Easy Espresso into a mug; pour in remaining hot milk. Spoon foam over top and serve immediately. Yield: 1 serving.

I told you this was easy!

Editor’s Note: You may also use a portable mixer with whisk attachment to froth the milk. This recipe was tested in a 1,100-watt microwave.

Originally published as Easy Cappuccino in The Taste of Home Cookbook 2007