Caramel Chai Tea Latte

Okay, technically not a coffee drink but this chai tea is so good you won’t even think about the lack of coffee in it.  Plus, expanding your horizons is a good thing!


  • 3-1/2 cups water
  • 1-1/2 cups whole milk
  • 10 chai-flavored black organic tea bags
  • 1/3 cup caramel flavoring syrup
  • Sweetened whipped cream and hot caramel ice cream topping, optional



  1. In a large saucepan, bring water and milk to a boil over medium heat, stirring occasionally. Add tea bags. Reduce heat; simmer, covered, 5 minutes. Remove from heat; continue steeping, covered, 5 minutes.
  2. Squeeze excess liquid from all tea bags into tea; discard tea bags. Stir in caramel syrup. If desired, top servings with whipped cream and caramel topping. Yield: 4 servings
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