Black Magic Coffee

This simple but wonderful coffee drink comes from our friends at  Here are the notes from the creator:

Recipe by Annacia

This is my own creation. I made it for a regular coffee mug but for a “Grande” simply double everything and use a tall latte mug. If you want to go all out for guests or your sweetie leave room at the top of the mug for a wallop (forget the dollop!) of whipped cream and sprinkle it with shaved bittersweet chocolate and finely crushed hazelnuts. Time for making this is after the coffee is brewed.



  • 10 ounces hot black ORGANIC coffee (freshly brewed)
  • 14 teaspoon chocolate extract (or to taste)
  • 14 teaspoon hazelnut extract (or to taste)
  • 14 teaspoon rum extract (or to taste)



  • Pour fresh coffee into mug.
  • Add the extracts and a sweetener of your choice
  • Stir and enjoy!

Feeling decadent?  Top with a dollop of fresh whipped cream.



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